Appetizers
Appetizers
1. Egg Roll
Crispy fried roll filled with vegetables and served with a sweet chili sauce.
$2.25
2. Crispy Spring Roll
$1.75
3. Shrimp Roll
$2.45
4. Fried Wonton (8
Crispy fried wontons with a delicate filling.
$5.00
5. Rangoon Wonton (4)
$4.85
6. Dumplings (6)
Fried or Steamed
$7.95
7. Chicken Teriyaki (3)
Grilled chicken glazed with a sweet teriyaki sauce.
$5.50
8. Beef Teriyaki (2)
Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.
$5.35
9. Barbecued Spareribs (2)
$5.75
10. Sweet Bread (10)
$6.25
11. Fried Chicken Wings (3 pc Whole Wings)
Crispy fried chicken wings, served hot and ready to enjoy.
$7.25
12. Buffalo Wings (3 pcs Whole Wings)
Crispy fried chicken wings tossed in spicy buffalo sauce.
$8.25
13. French Fries
Crispy, golden fries cooked to a perfect crunch.
$4.55
15. Shrimp Tempura (5)
Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.
$7.55
17. Pu Pu Platter (for 2)
Chicken wings (2), egg roll (1), spring roll (1), chicken teriyaki (2), BBQ ribs (2), dumpling (2), shrimp tempura (2), Rangoon wonton (2)
$13.80
Soup
18. Egg Drop Soup
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
$3.75
19. Wonton Soup
Tender wontons, served in a light broth.
$3.75
20. Hot and Sour Soup
Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.
$3.95
21. Wonton and Egg Drop Mixed Soup
$4.35
22. Chicken Noodle Soup
Tender chicken and soft noodles in a comforting, slow-cooked broth.
$4.35
22. Chicken Rice Soup
Tender chicken and flavorful rice in a comforting, slow-cooked broth.
$4.35
23. Tofu Soup
$4.35
24. Mix Vegetable Soup
$4.55
25. San Shien Soup
$9.95
26. Seafood Soup
Rich and flavorful broth filled with a variety of seafood, perfect for a comforting meal.
$9.95
Rice Noodle
Seafood
w. Rice
Chicken
w. Rice
Pork
w. Rice
Beef
w. Rice
Vegetable
w. Rice
Fried Rice
Lo Mein
Egg Foo Young
Chow Mein
Combination Platter
Served with Fried Rice and Egg Roll
Chef's Specialties
w. Rice